Traditional Teppanyaki Course
In Japan, the preparation of food is an art form. At Japs Sushi, we have elevated it to the art of entertainment, with chefs skilled in the teppanyaki — or hibachi — cooking tradition, to the delight of diners and their appetites.
Characterized by an intricate combination of presentation and knife skills, teppanyaki cooking has developed into a highly refined and beautiful form of expression.
Japs Sushi is proud to have introduced the elegant art of teppanyaki cooking to Europe when our first cooking class opened in Cambridge in 1996.
Techniques in These Lessons:
- How to Cook Japanese Rice and seasoning
- How to cook tasty egg fried rice with Garlic.
- How to prepare Vegetables for Teppanyaki Cooking & onion volcano!
- How to add more flavour for teppanyaki grilled vege, seafood, and meat.
- How to grill prawns and lobster(half portion for one person)
- How to grill Salmon, chicken, and lib eyed beef or sirloin with Teriyaki sauce
- How to prepare Teriyaki sauce, wasabi cream sauce, BQ sauce, ponzu sauce, Salad dressing, and pork ginger sauce
- How to cook okonomiyaki pancake
- How to prepare Japanese style salad dressing with Japanese salad
Requirements to Pass:
- Attendance at least 75% of scheduled classes ( 1 day intensive course )
- Skill test grade, A or B
- Final test score, 80 or more
Class schedule:
8:00 AM to 1:00 PM (5 hours a day)
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Contact us today...
For immediate assistance, please call us directly on phone number 01638 602530 - Or click here
View a selection of our courses:
Professional Sushi Course I
Professional Sushi Course II
Advanced Sushi Course
Traditional Teppanyaki Course
Basic Dashi Stock and Soups Course
Preparing Sashimi Course
Simmering Course
Broiling Pan Frying and Baking Course
Steaming Course
Deep Frying Course
Vinegared Dishes Course
Dressed Dishes Course
Stirred Dishes and Moulded Dishes Course
Noodles Course
Rice Dishes Course
Eggs Course
Beef Course
Poultry Course
Japanese Serving Dishes and Food Presentation Course
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