Our Professional II class builds on the fundaments acquired in our Sushi Chef Professional I Class. Students learn basic fish preparation, dish composition, sushi bar set up and other skills required by an Assistant Sushi Chef. The Chef Professional I class is a prerequisite to enrolment.
Who needs this class?
Students who intend to pursue a career as a sushi chef.
Goals:
To gain the skill and understanding equivalent to those of an Assistant Sushi Chef
Features:
History and culture of sushi
Sushi rice preparation
Knife technique for sashimi
Preparation of Roll-sushi, and its modern variations
Preparation of Nigiri-sushi, essence of sushi skills
Preparation of Tempura
Set up sushi-bar and learn how to serve
Visually effective sushi decoration and garnish
Visually effective sashimi decoration and sauces
New Style California Fusion Dishes
Requirements to Pass:
Attendance at least 75% of scheduled classes (2-3 days)
; "SUSHI PROFESSIONAL COURSE 2")