Our Advanced professional class offers a deeper level of training in all areas: more techniques, including the handling of live fish, shrimps and octopus. Fusion dishes, sauces, decoration and many other subjects. Also covered are the fundamentals of sushi restaurant management. Students must have successfully completed Sushi Chef Professional 102 and have at least one-year experience as a chef.
Who needs this class?
Professional sushi chef who seek to improve their skills and develop their understanding of restaurant management.
Goals:
To gain a wider knowledge of sushi preparation and restaurant management.
Features:
Live fish, shrimp and octopus preparation
Preparation of traditional teriyaki sauce
Preparation of Uburu
New styles of Special rolls
Sushi bar operation
Food cost and restaurant management
Requirements to Pass:
Attendance at least 75% of scheduled classes (2-3 days)
; "SUSHI ADVANCED COURSES")