Rice Dishes Course
Rice: the staple of the Japanese diet
In kaiseki cuisine, rice dishes are served at the closing of the meal.
Traditionally white rice is served with soup and pickles. However, seasoned or flavored rice dishes are increasingly popular choices for the final dish of a kaiseki meal.
In these lessons, you will learn the traditional Japanese method of preparing white rice as well as how to prepare a variety of delicious flavored rice dishes.
Techniques in These Lessons:
- The importance of washing rice and how to wash rice properly
- Variations of rice dishes based on cooking methods
- Unique serving vessels for the beautiful presentation of rice dishes
- How to match soup and pickles with rice dishes and the proper way of serving them
Recipes from these Lessons:
- Green Pea Rice
- Sea Bream Rice
- Rice with Matsutake Mushrooms
- Rice in Broth with Chicken and Tofu
- Kurama Rice
- Red Rice
- Scattered Crab Sushi Sea Bream Cha-Zuke
- Sea Bream Cha-Zuke
Requirements to Pass:
- Attendance at least 75% of scheduled classes ( 1 day intensive course )
- Skill test grade, A or B
- Final test score, 80 or more
Class schedule:
8:00 AM to 1:00 PM (5 hours a day) |
Contact us today...
For immediate assistance, please call us directly on phone number 01638 602530 - Or click here
View a selection of our courses:
Professional Sushi Course I
Professional Sushi Course II
Advanced Sushi Course
Traditional Teppanyaki Course
Basic Dashi Stock and Soups Course
Preparing Sashimi Course
Simmering Course
Broiling Pan Frying and Baking Course
Steaming Course
Deep Frying Course
Vinegared Dishes Course
Dressed Dishes Course
Stirred Dishes and Moulded Dishes Course
Noodles Course
Rice Dishes Course
Eggs Course
Beef Course
Poultry Course
Japanese Serving Dishes and Food Presentation Course
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