Noodles Course
Today, noodles are often served in place of rice in a kaiseki meal.
These lessons will show you how to make soba and udon noodles from scratch. In addition, you will learn how to prepare a traditional dipping sauce for noodles.
Finally, you'll learn which condiments best complement noodle dishes.
Techniques in these Lessons:
- How to make soba noodles
- The preparation of noodle dipping sauce
- How to make udon noodles
- The varieties of condiments to use with noodles
Recipes from these Lessons:
- Soba Noodles with Grated Daikon White Radish
- Soba Noodles in Broth (“Kake-soba”)
- Soba Gaki
- Noodle Dipping Sauce
- Chilled Udon Noodles
- Udon in Thickened Yuba Broth
- Chilled Somen Noodles
Requirements to Pass:
- Attendance at least 75% of scheduled classes ( 1 day intensive course )
- Skill test grade, A or B
- Final test score, 80 or more
Class schedule:
8:00 AM to 1:00 PM (5 hours a day) |
Contact us today...
For immediate assistance, please call us directly on phone number 01638 602530 - Or click here
View a selection of our courses:
Professional Sushi Course I
Professional Sushi Course II
Advanced Sushi Course
Traditional Teppanyaki Course
Basic Dashi Stock and Soups Course
Preparing Sashimi Course
Simmering Course
Broiling Pan Frying and Baking Course
Steaming Course
Deep Frying Course
Vinegared Dishes Course
Dressed Dishes Course
Stirred Dishes and Moulded Dishes Course
Noodles Course
Rice Dishes Course
Eggs Course
Beef Course
Poultry Course
Japanese Serving Dishes and Food Presentation Course
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