Japanese Serving Dishes and Food Presentation Course
The beautiful presentation of food is an elemental component of Japanese cooking. The serving dishes chosen and the artful arrangement of the dish add tremendously to the taste and enjoyment of the overall experience of Japanese cuisine.
As with many aspects of Japanese cuisine, there are certain guidelines regarding the appropriate use of various serving vessels. An effort is always made to combine and match the food with the serving dish, the mastery of which takes experience and creativity.
A Variety of Serving Dishes for Japanese Cuisine
- Learn about the variety of serving dishes used in Japanese cuisine
- How to combine and arrange appropriate types of serving dishes for various foods
Requirements to Pass:
- Attendance at least 75% of scheduled classes ( 1 day intensive course )
- Skill test grade, A or B
- Final test score, 80 or more
Class schedule:
8:00 AM to 1:00 PM (5 hours a day) |
Contact us today...
For immediate assistance, please call us directly on phone number 01638 602530 - Or click here
View a selection of our courses:
Professional Sushi Course I
Professional Sushi Course II
Advanced Sushi Course
Traditional Teppanyaki Course
Basic Dashi Stock and Soups Course
Preparing Sashimi Course
Simmering Course
Broiling Pan Frying and Baking Course
Steaming Course
Deep Frying Course
Vinegared Dishes Course
Dressed Dishes Course
Stirred Dishes and Moulded Dishes Course
Noodles Course
Rice Dishes Course
Eggs Course
Beef Course
Poultry Course
Japanese Serving Dishes and Food Presentation Course
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