Beef Course
Although not a traditional ingredient in Japanese cuisine, meat is now a familiar part of Japanese cooking.
Japanese cooking methods have quickly adapted to the introduction of beef in the Japanese diet. Japan is now known for producing some of the finest beef in the world.
Techniques in This Lesson
- Learn proper handling of beef
- How to serve beef dishes
Recipes from these Lessons:
- Magnolia Leaf Beef Roast
- Beef and Kinome Leaf Casserole
- Seared Beef Slices
- Beef Fillet Miso-zukeyaki
Requirements to Pass:
- Attendance at least 75% of scheduled classes ( 1 day intensive course )
- Skill test grade, A or B
- Final test score, 80 or more
Class schedule:
8:00 AM to 1:00 PM (5 hours a day) |
Contact us today...
For immediate assistance, please call us directly on phone number 01638 602530 - Or click here
View a selection of our courses:
Professional Sushi Course I
Professional Sushi Course II
Advanced Sushi Course
Traditional Teppanyaki Course
Basic Dashi Stock and Soups Course
Preparing Sashimi Course
Simmering Course
Broiling Pan Frying and Baking Course
Steaming Course
Deep Frying Course
Vinegared Dishes Course
Dressed Dishes Course
Stirred Dishes and Moulded Dishes Course
Noodles Course
Rice Dishes Course
Eggs Course
Beef Course
Poultry Course
Japanese Serving Dishes and Food Presentation Course
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