About our Company

Japanese Culinary Training Academy Limited is the first Japanese culinary training organisation which has been specifically established to support the growth of Japanese food business in the United Kingdom.

Our team consists of experts that have spent years in the Japanese Sushi Restaurant industry including Master Sushi Chefs and restaurant owners.  We can help you succeed by providing market research, start-up and continuity consulting, menu development, and training.   Our group has formed numerous relationships in the industry; these relationships combined with our experiences are key to your success. 

We provide range of services including:

Restaurant / take-away shop set up and management support

Japanese cooking classes

Professional training for sushi chef & chef for Japanese cuisine

Sushi & Japanese food catering (on-site)
Our on-site sushi catering service is very popular for the corporate or home party. Sushi will be made and served very fresh at your site.

Recruitment / Outsourcing
including introduction of chefs through our network or recruiting chefs on behalf of clients. We also outsource chefs on contract basis.

Retails (We carry Sushi Set, Japanese knives, Sushi robots, Sake Set, Kimono, Geta, Sushi Boats, Sushi Restaurant Supplies.)

Mission Statement

Sushi is the most famous Japanese traditional food in the world now. As sushi becomes more popular, the knowledge about how to treat raw fishes or other materials becomes more important. Japanese people learn this unique manner by taking long time from hands to hands in their regular lives. However, this is not easy in other countries where people originally don't have custom to eat uncooked fishes.

We like to spread the joy of Japanese food culture; we have set our mission and established these private lessons. Our mission is to convey the essence of Japanese traditional cooking skills and knowledge to the world.

Our Goal

Chef's of Japanese cuisine and sushi, much like artists, uses their unfilled canvas and crafts works of art to indulge not only with ones eyes but also with their pallets. This aged ritual has been rooted for centuries and is time capsule from generation to generation of legacies from their forefathers.

Sushi has become the food of choice among fitness and health-orientated communities, not to mention it fashionable mark in our society, simply due to its natural and wholesome ingredients that is mostly found in nature.

JAPS teaches their students the authentic methods and philosophies, which ultimately integrate with each individual's technique and expertise.

As part of our curriculum we train our students of proper sanitation procedures, safe food handling and business management of a well functioning restaurant. Upon completion at JAPS, we offer our students free consultation on how to start a sushi business.

Our philosophies are simple, season, sublime learning from old traditional Japanese culture. And also, our class group small so there is an undivided attention to each member of the group per class.

Moreover, with such concentration and intensity of knowledge set forth to our students it our anticipation they move forward and educate their clients of this institution we straightforwardly call sushi.

We support non-Japanese people who want to do Japanese food business in United Kingdom. Please feel free to contact us when you are going to open Japanese restaurant, take-away shop or conveyor belt sushi restaurant.